Use this never-fail sauce to make our award-winning sundaes or to quickly dress up a plain bowl of ice cream.
Why This Recipe Works
Supermarkets are chockablock with prepared sauces, but our Butterscotch Sauce takes just minutes to make and tastes a lot better than store-bought versions. Brown sugar and butter cooked together created the butterscotch. Vanilla and heavy cream rounded out the sauce’s flavor, and corn syrup made it pour smoothly.