Open-Faced Sausage Sandwiches

Name: Open-Faced Sausage Sandwiches
Ingredients: 2 tablespoons, red wine vinegar; 1 small clove, garlic, minced; 1/2 teaspoon, Dijon mustard; , Salt and pepper; 1/3 cup, extra-virgin olive oil; 2 , large red bell peppers (or 1 red and 1 green pepper), seeded and cut into 1 1/2-inch pieces; 1 , large red onion, cut into 1 1/2-inch pieces; 1 pound, Italian sausage, cut into 1-inch pieces and softened at room temperature for 30 to 45 minutes; 8 slices, Italian peasant bread, cut 1 inch thick; 1 , (7-ounce) package ready mix salad greens

Main Courses
Pork
Sandwiches
30-Minute Suppers

Appears in Cook's Country August/September 2005

Grilled kebabs make a delicious, easy filling for these open-faced sandwiches.

SERVES 4

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