Apricot-Glazed Chicken Breasts
We put our own spin on apricot-glazed chicken, making it both delicious and foolproof.
WHY THIS RECIPE WORKS
For our Apricot-Glazed Chicken Breasts recipe, we use bone-in, split chicken breasts for the best flavor and moistest texture. Browning the chicken on the stove in a skillet ensured that the skin crisped and also improved the flavor of the ... Read More