An easy way to dress up no-bake cheesecake.
Why This Recipe Works
We wanted a thick Strawberry Sauce that could be spooned over slices of cheesecake (or over ice cream). We recommend using frozen berries unless you can find very ripe ones. We added sugar and strawberry jam to the berries to create a thick sauce. And we stirred the berries gently as they cooked—we wanted our Strawberry Sauce to maintain large chunks of fruit.
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