Broccoli with Mustard-Red Pepper Vinaigrette
We wanted to revamp broccoli-flavorful ingredients, creamy stalks, and tender florets.
WHY THIS RECIPE WORKS
The best cooking method for our Broccoli with Mustard-Red Pepper Vinaigrette was extraordinarily simple: We added the thick stems to a small pot of boiling water and set the florets on top, just above the reach of the boiling water. The ste...