Juicy Gelatin Cubes
Shake, shimmer, and roll! This dessert breaks the mold -the Jell-O mold, that is!
Why This Recipe Works
Our Juicy Gelatin Cubes recipe is reminiscent of the classic Jell-O gelatin, but a little less sweet. We used pink lemonade and cranberry juice, but any fruit juice could be substituted. We found that overcooked gelatin resulted in tough cubes, so we made sure to bring the liquid just to a boil. The gelatin cubes must be chilled for at least three hours to firm and set completely. The two flavors suggested in this recipe for Juicy Gelatin Cubes can be served separately or together.
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