Cheesy Mashed Potatoes
We wanted to combine cheese and mashed potatoes in a recipe that wouldn't result in a bowlful of gluey spuds.
SERVES4 to 6
WHY THIS RECIPE WORKS
To perfect our Cheesy Mashed Potatoes recipe, we started with the potatoes. After testing all the options, we favored russets because they whipped up light and fluffy. We found it best to use a strong-flavored cheese and not be stingy. One ...