Ranch Chili for a Crowd
To double our recipe, we recommend that you brown the extra meat (in two batches) in a separate skillet.
SERVES8 to 12 (Makes about 4 quarts)
WHY THIS RECIPE WORKS
Ranch chili recipes, which should ideally result in chunks of rich pork and stewed beans with Southwestern spices, often come out to a disappointing bowl of tough meat and mushy beans. And the spicing is either as bland as can be or four-al... Read More