Honey-Glazed Pork Loin
A pork loin for an easy weeknight meal? Our honey-glazed pork loin starts on the stovetop, finishes in the oven, and can be on your table in an hour.
WHY THIS RECIPE WORKS
Many pork loin recipes produce pale, bland, stringy meat. We wanted a full-flavored, well-browned pork loin that looked as good as it tasted. To achieve this, we seared the meat on the stovetop in an ovensafe pan to brown the exterior and a...