Pan-Seared Maryland-Style Crab Cakes

Name: Pan-Seared Maryland-Style Crab Cakes
Ingredients: 1⁄2 cup, mayonnaise; 1 , large egg; 2 tablespoons, minced fresh parsley; 1 , scallion, sliced thin (optional); 2 teaspoons, Dijon mustard; 2 teaspoons, Worcestershire sauce; 2 teaspoons, Old Bay seasoning; 1⁄2 teaspoon, Tabasco sauce or 1 teaspoon Frank’s RedHot Original Cayenne Pepper Hot Sauce; 1/8 teaspoon, cayenne pepper; 1⁄2 cup, panko bread crumbs; 8 ounces jumbo lump, crabmeat, picked over for shells; 8 ounces backfin or claw, crabmeat, picked over for shells; 1 tablespoon, extra-virgin olive oil; 1 tablespoon, unsalted butter; 1⁄2 cup, ketchup; 1⁄4 cup, prepared horseradish; 1 1⁄2 teaspoons, lemon juice; 1⁄2 teaspoon, pepper; 1⁄2 teaspoon, Tabasco sauce; 1⁄2 teaspoon, Worcestershire sauce; 1⁄4 teaspoon, table salt

Main Courses
Fish & Seafood
Weeknight

By Bryan Roof ･ Appears in Cook's Country April/May 2024

Keeping a Chesapeake legacy alive.

SERVES 4

TIME 45 minutes, plus 1 hour chilling

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