Big-Batch Sazeracs

Name: Big-Batch Sazeracs
Ingredients: 16 ounces, rye whiskey; 8 ounces, water; 8 teaspoons, sugar; 1 teaspoon, Peychaud's bitters; 1 tablespoon, absinthe or Herbsaint; 8 (3-inch) strips, lemon peel

Side Dishes
Beverages

By Matthew Fairman ･ Appears in Cook's Country February/March 2024

Because sometimes you need a round of cocktails at the ready.

SERVES Makes 8 cocktails

TIME 10 minutes, plus 2 hours chilling

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