Rillons

Name: Rillons
Ingredients: 3¾ pounds skinless, pork belly; 5½ teaspoons, kosher salt; 1½ teaspoons, pepper; 2 tablespoons, vegetable oil; 3 cups, red wine; 1½ cups packed, light brown sugar; 9 , sprigs fresh thyme

Main Courses
Pork

By Matthew Fairman ･ Appears in Cook's Country February/March 2024

For your next gathering, think beyond the cocktail meatball.

SERVES 6 to 8

TIME 2½ hours, plus 12 hours salting

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