Boudin Sausages

Name: Boudin Sausages
Ingredients: 8 feet, pork casings; 2 pounds, boneless pork butt roast, cut into 2-inch pieces; 1 , onion, chopped coarse; 1 , green bell pepper, stemmed, seeded, and chopped coarse; 1 , celery rib, chopped coarse; 3½ tablespoons, kosher salt; 6 , garlic cloves, smashed and peeled; 1 tablespoon, smoked paprika; 1 tablespoon, white pepper; 2 teaspoons, pepper; 1½ teaspoons, cayenne pepper; 12 ounces, chicken livers, rinsed, patted dry, and trimmed; 1⅓ cups, long-grain white rice, rinsed; 9 , scallions, sliced thin (1¼ cups); 2 cups, wood chips (optional)

Main Courses
Pork

By Laila Ibrahim ･ Appears in Cook's Country February/March 2024

Celebrate the flavors of Cajun country.

SERVES Makes about 12 sausages

TIME 4½ hours, plus 12½ hours cooling and chilling

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