Fromage Fort

Name: Fromage Fort
Ingredients: 8 ounces leftover, cheese, cut into roughly 1-inch pieces; 3 tablespoons, dry white wine; 1 , garlic clove, chopped; 1 teaspoon, fresh thyme leaves; ½ teaspoon, pepper

Appetizers
Cheese
Condiments
Holiday

By Morgan Bolling ･ Appears in Cook's Country December/January 2024

An easy technique transforms leftover cheese.

SERVES 8 to 10

TIME 10 minutes

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