One-Pan Cod and Green Rice

Name: One-Pan Cod and Green Rice
Ingredients: 1 cup, fresh cilantro leaves and stems; 1 ounce (1 cup), baby spinach; 1 , jalapeño chile, stemmed, seeded, and chopped; 1 cup, water; ½ cup, mayonnaise; 2 teaspoons, lime juice, plus lime wedges for serving; 2 teaspoons, table salt, divided; 1 teaspoon, chili powder; 2 tablespoons, vegetable oil, divided; 4 (6- to 8-ounce), skinless cod fillets, 1 to 1½ inches thick; 2 , poblano chiles, stemmed, seeded, and chopped; 1½ cups, long-grain white rice, rinsed; 2 , scallions, white and green parts separated and sliced thin; 2 , garlic cloves, minced; 1½ cups, chicken broth

Main Courses
Rice
Fish & Seafood

By Lawman Johnson ･ Appears in Cook's Country October/November 2023

This easy, one-skillet supper will make you see cod in a whole new light.

SERVES 4

TIME 1 hour

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