Bulgur with Roasted Vegetables, White Beans, and Arugula Salad

Name: Bulgur with Roasted Vegetables, White Beans, and Arugula Salad
Ingredients: 10 ounces, cherry tomatoes; 1 , red bell pepper, stemmed, seeded, and cut into ¾-inch pieces; 1 , small red onion, cut into ¾-inch pieces; ½ cup, extra-virgin olive oil, divided; 1¾ teaspoons, table salt, divided, plus salt for cooking bulgur; 1 , (15-ounce) can cannellini beans, rinsed; 1¼ cups medium-grind, bulgur; 1 tablespoon, lemon juice; 5 ounces (5 cups), baby arugula; ¾ cup plain whole-milk, Greek yogurt; 2 tablespoons, sambal oelek

Main Courses
Vegetables
Grains
Beans
Weeknight
Salads

By Jessica Rudolph ･ Appears in Cook's Country October/November 2023

Beans and roasted vegetables make this grain bowl hearty enough for dinner.

SERVES 4

TIME 1 hour

Bulgur with Roasted Vegetables, White Beans, and Arugula Salad

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