Beet Dip with Yogurt and Tahini

Name: Beet Dip with Yogurt and Tahini
Ingredients: 1¼ pounds red or golden, beets, trimmed; 1 cup plain whole-milk, Greek yogurt; 5 tablespoons, extra-virgin olive oil, divided; ¼ cup, tahini; ¼ cup, lemon juice (2 lemons); 3 , garlic cloves, minced; 2 teaspoons, dried mint; 1½ teaspoons, table salt; 1 teaspoon ground dried, Aleppo pepper, plus extra for seasoning; ¼ teaspoon, ground cumin; 1 tablespoon chopped, fresh dill

Appetizers
Vegetables
Vegetarian
Snacks
Condiments
Super Bowl
Holiday

By Amanda Luchtel ･ Appears in Cook's Country October/November 2023

This earthy, sweet, and vibrant dip will brighten any table.

SERVES 6 to 8

TIME 2¼ hours, plus 30 minutes resting

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