Spicy Chile-Honey Glazed Eggplant with Burrata and Greens

Name: Spicy Chile-Honey Glazed Eggplant with Burrata and Greens
Ingredients: 1½ pounds, eggplant, sliced into ½-inch-thick rounds; 3 tablespoons, extra-virgin olive oil, divided; 1 teaspoon, table salt; ¼ cup jarred crushed Calabrian, chiles; ¼ cup, honey; 6 cups (6 ounces), mesclun; 2 teaspoons, grated lemon zest plus 1 tablespoon juice; 8 ounces, burrata cheese, room temperature, cut into 1-inch pieces; ¼ cup chopped toasted, almonds; , Flake sea salt

Main Courses
Vegetables
Cheese
Weeknight

By Mark Huxsoll ･ Appears in Cook's Country August/September 2023

Creamy burrata adds a cooling element to this sweet and spicy dish.

SERVES 4

TIME 35 Minutes

Spicy Chile-Honey Glazed Eggplant with Burrata and Greens

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