Glazed Peach Fritters

Name: Glazed Peach Fritters
Ingredients: 1 pound (454 grams), ripe peaches, halved, pitted, and cut into ½-inch chunks (2 cups); 5 tablespoons, granulated sugar, divided; 1 tablespoon, lemon juice; 1⅓ cups (6⅔ ounces/189 grams), all-purpose flour; 2 teaspoons, baking powder; ½ teaspoon, table salt; ⅔ cup plus 1 tablespoon, buttermilk, divided, plus extra as needed; 2 , large eggs, lightly beaten; 1½ tablespoons, unsalted butter, melted; 2 quarts peanut or, vegetable oil for frying; 1½ cups (6 ounces/170 grams), confectioners' sugar

Desserts or Baked Goods
Fruit
Fruit Desserts
Super Bowl

By Kelly Song ･ Appears in Cook's Country August/September 2023

A fruit-packed treat that doesn't skimp on the peach flavor.

SERVES Makes 24 fritters

TIME 50 minutes, plus 30 minutes draining

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