Brabant Potatoes (Crispy Butter-Fried Potatoes with Parsley and Garlic)

Name: Brabant Potatoes (Crispy Butter-Fried Potatoes with Parsley and Garlic)
Ingredients: 2 pounds, Yukon gold potatoes, peeled and cut into ¾-inch cubes; ½ teaspoon, table salt, divided, plus salt for cooking potatoes; 8 tablespoons, unsalted butter; ¼ cup, chopped fresh parsley; 2 , garlic cloves, minced; ¼ teaspoon, pepper

Side Dishes
Potatoes

By Nicole Konstantinakos ･ Appears in Cook's Country August/September 2023

Once you try these butter-fried potatoes, you won't know how you ever lived without them.

SERVES 4

TIME 45 minutes

Brabant Potatoes (Crispy Butter-Fried Potatoes with Parsley and Garlic)

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