Bacon-Wrapped Pork Tenderloin with Apples

Name: Bacon-Wrapped Pork Tenderloin with Apples
Ingredients: 2 (1-pound), pork tenderloins, trimmed; 1½ teaspoons, table salt, divided; 1¼ teaspoons, pepper, divided; 8 slices, bacon; 2 , apples, cored and cut into 1-inch wedges; 1 , red onion, sliced thin; 1 teaspoon, minced fresh rosemary; 1 tablespoon, cider vinegar; 1 tablespoon, maple syrup

Main Courses
Pork
Fruit
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country August/September 2023

Caramelized apples make the perfect accompaniment to this double dose of pork.

SERVES 4

TIME 45 Minutes

Bacon-Wrapped Pork Tenderloin with Apples

Why This Recipe Works

This is a members' feature.