Grilled Barbecue Chicken and Peach Salad

Name: Grilled Barbecue Chicken and Peach Salad
Ingredients: 6 (3- to 5-ounce), boneless, skinless chicken thighs, trimmed; 1 teaspoon, smoked paprika; 1 teaspoon, table salt, divided; ¾ teaspoon, pepper, divided; 6 tablespoons, barbecue sauce, divided; 2 , peaches, halved and pitted; ¼ cup, extra-virgin olive oil; 2 tablespoons, cider vinegar; 10 ounces (10 cups), mesclun and baby spinach mix; 4 ounces, goat cheese, crumbled (1 cup); ½ , red onion, sliced thin and rinsed

Main Courses
Fruit
Chicken
Weeknight
Salads

By Jessica Rudolph ･ Appears in Cook's Country June/July 2023

Adding barbecued chicken and grilled peaches to mixed greens results in a dinner-worthy summer salad.

SERVES 4

TIME 1 hour

Grilled Barbecue Chicken and Peach Salad

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