Grilled Shrimp Boil Foil Packs

Name: Grilled Shrimp Boil Foil Packs
Ingredients: 1 pound, small red potatoes, unpeeled, halved; 10 tablespoons, unsalted butter, cut into ten 1-tablespoon pieces, divided; ¼ teaspoon, table salt; ¼ teaspoon, pepper; 1½ pounds, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails left on; 3 , ears corn, husks and silk removed, each cut into 3 pieces; 8 ounces, andouille sausage, sliced ½ inch thick; 2 tablespoons, Old Bay seasoning; 4 , garlic cloves, chopped; 1 tablespoon, lemon juice, plus lemon wedges for serving; 2 tablespoons, chopped fresh parsley

Main Courses
Fish & Seafood
Weeknight

By Amanda Luchtel ･ Appears in Cook's Country June/July 2023

This quick and easy dinner takes a shrimp boil out to the grill.

SERVES 4

TIME 1¼ hours

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