Coriander Salmon with Beets, Oranges, and Avocados

Name: Coriander Salmon with Beets, Oranges, and Avocados
Ingredients: 2 , oranges; 1¾ teaspoons, table salt, divided; 1 teaspoon, ground coriander; ¾ teaspoon, pepper, divided; 4 (6- to 8-ounce) skin-on, salmon fillets, 1 to 1½ inches thick; ¼ cup, extra-virgin olive oil, divided; 1 pound cooked, beets, cut into ½-inch pieces; 2 , avocado, halved, pitted, and cut into ½-inch pieces; 1 , shallot, minced; 1 tablespoon, cider vinegar

Main Courses
Vegetables
Fruit
Fish & Seafood
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country April/May 2023

A zesty spice rub and a colorful beet salad brighten up weekday salmon.

SERVES 4

TIME 35 Minutes

Coriander Salmon with Beets, Oranges, and Avocados

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