Mussels and Linguine with 'Nduja Cream Sauce

Name: Mussels and Linguine with 'Nduja Cream Sauce
Ingredients: 1 pound, linguine; , Table salt for cooking pasta; 2 tablespoons, extra-virgin olive oil, divided; 2 teaspoons, fennel seeds; 2 , shallots, sliced thin; 4 , garlic cloves, sliced thin; 2 pounds, mussels, scrubbed and debearded; ½ cup, white wine; 1 cup, heavy cream; 4 ounces 'nduja, sausage, casing removed; ¾ cup shredded fresh, basil leaves

Main Courses
Pork
Pasta
Fish & Seafood
Weeknight

By Matthew Fairman ･ Appears in Cook's Country April/May 2023

The flavor powerhouse in this seafood pasta dish? Spicy 'nduja.

SERVES 4

TIME 1 hour

Mussels and Linguine with 'Nduja Cream Sauce

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