Creamy Potatoes and Leeks

Name: Creamy Potatoes and Leeks
Ingredients: 4 tablespoons, unsalted butter, cut into 4 pieces, divided; ½ cup, panko bread crumbs; 1¼ teaspoons, table salt, divided; 2 pounds, leeks, white and light-green parts only, halved lengthwise, sliced ½ inch thick, and washed thoroughly; 1½ pounds, Yukon gold potatoes, unpeeled, cut into ¾-inch pieces; 1½ cups, chicken broth; ¼ cup, dry white wine; ¾ cup, heavy cream; ½ teaspoon, pepper; 2 ounces, Gruyère cheese, shredded (⅔ cup); 2 teaspoons, chopped fresh thyme or oregano

Side Dishes
Vegetables
Potatoes
Cheese
Easter

By Amanda Luchtel ･ Appears in Cook's Country April/May 2023

This cheesy, bread crumb–topped casserole comes together on the stovetop.

SERVES 6

TIME 1 hour

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