Grilled Caesar Asparagus

Name: Grilled Caesar Asparagus
Ingredients: 2 tablespoons, lemon juice; 1 , large egg yolk; 2 , garlic cloves, minced; 2 teaspoons, Worcestershire sauce; 2 teaspoons, Dijon mustard; 2 , anchovy fillets, minced; ¾ teaspoon, table salt, divided; ½ teaspoon, pepper, divided; ½ cup plus 3 tablespoons, extra-virgin olive oil, divided; 2 ounces, Parmesan cheese, ½ ounce grated (¼ cup) and 1½ ounces shredded (½ cup); 1 (5-inch) piece, baguette, cut on bias into ½-inch-thick slices; 2 pounds (½ inch thick), asparagus, ends trimmed

Side Dishes
Vegetables
Easter

By Morgan Bolling ･ Appears in Cook's Country April/May 2023

Char-grilled asparagus and pungent Caesar dressing make for a delicious pairing.

SERVES 4 to 6

TIME 1 hour

Why This Recipe Works

This is a members' feature.