Italian Sausages with Farro and Kale Pilaf

Name: Italian Sausages with Farro and Kale Pilaf
Ingredients: 1 cup pearled, farro; ¼ cup, extra-virgin olive oil, divided; , Table salt for cooking farro; 10 ounces, kale, stemmed and coarsely chopped; 1½ pounds, sweet Italian sausage; 2 , apples, cored and cut into ½-inch pieces; 1 , red onion, chopped; 1½ teaspoons, chopped fresh rosemary; ½ teaspoon, pepper; ¾ cup, pecans, toasted and chopped coarse; ¼ cup, dried currants

Main Courses
Vegetables
Pork
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country February/March 2023

This hearty farro pilaf features kale and Italian sausages and gets spruced up with toasted pecans and dried currants.

SERVES 4

TIME 45 minutes

Italian Sausages with Farro and Kale Pilaf

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