Sofrito

Name: Sofrito
Ingredients: 1 , red bell pepper, stemmed, seeded, and quartered; 3 , ajíes dulces or ajíes amarillos, stemmed, seeded, and chopped coarse; 6 , large garlic cloves, peeled; 1 , large onion, chopped coarse; 6 fresh, culantro leaves and tender stems, chopped coarse; 6 , sprigs fresh cilantro, chopped coarse

Side Dishes
Vegetables

By Von Diaz ･ Appears in Cook's Country February/March 2023

Stewed red kidney beans served atop salt pork–studded rice tells a rich history of one of Puerto Rico's most comforting dishes.

SERVES Makes 2¼ cups

TIME 10 minutes

Why This Recipe Works

This is a members' feature.