Prosciutto-Wrapped Salmon with Roasted Red Pepper–Parsley Sauce

Name: Prosciutto-Wrapped Salmon with Roasted Red Pepper–Parsley Sauce
Ingredients: ½ cup, minced fresh parsley; ¼ cup, jarred roasted red peppers, rinsed, patted dry, and chopped fine; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, capers, rinsed and minced; 1 tablespoon, sherry vinegar; 2 , garlic cloves, minced; ½ teaspoon, smoked paprika; ⅛ teaspoon, table salt; 4 (6- to 8-ounce), skinless salmon fillets, 1 to 1½ inches thick; ½ teaspoon, table salt; ½ teaspoon, pepper; 8 thin slices, prosciutto (4 ounces); 1 tablespoon, vegetable oil

Main Courses
Pork
Fish & Seafood
Weeknight

By Kelly Song ･ Appears in Cook's Country December/January 2023

A salty, porky wrap elevates salmon to a new level.

SERVES 4

TIME 30 minutes

Prosciutto-Wrapped Salmon with Roasted Red Pepper–Parsley Sauce

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