Butter-Roasted Carrots with Hazelnut Crumble and Goat Cheese

Name: Butter-Roasted Carrots with Hazelnut Crumble and Goat Cheese
Ingredients: ¼ cup skinned, hazelnuts; 1 tablespoon, sesame seeds; 2 teaspoons, coriander seeds; 1 teaspoon, minced fresh thyme; 1 teaspoon, grated lemon zest; ¼ teaspoon, table salt; 5 tablespoons, unsalted butter, melted, divided; 3 pounds, carrots, peeled; 2 teaspoons, table salt; 2 teaspoons, pepper; 4 ounces, goat cheese, crumbled (1 cup); 3 tablespoons, pepperoncini, stemmed and sliced into thin rings; 2 tablespoons, extra-virgin olive oil; 2 tablespoons, chopped fresh parsley

Side Dishes
Vegetables
Cheese

By Mark Huxsoll ･ Appears in Cook's Country December/January 2023

This composed side dish is as delicious as it is pretty.

SERVES 6 to 8

TIME 1½ hours

Butter-Roasted Carrots with Hazelnut Crumble and Goat Cheese

Why This Recipe Works

This is a members' feature.