Drop Meatballs for Two

Name: Drop Meatballs for Two
Cuisine: Europe, Italian
Ingredients: 4 square, saltines, crushed fine; 2 tablespoons, milk; 12 ounces, 85 percent lean ground beef; ¼ cup, grated Parmesan cheese, plus extra for serving; 1 teaspoon, table salt, divided; ¾ teaspoon, granulated garlic; ¾ teaspoon, dried oregano; ½ teaspoon, ground fennel; 2 tablespoons, extra-virgin olive oil; 4 , garlic cloves, smashed and peeled; ½ teaspoon, red pepper flakes; 1 , (28-ounce) can crushed tomatoes; 2 tablespoons, chopped fresh basil, divided

Main Courses
Europe
Italian
Eggs & Dairy
Meat
Cheese
Beef
Weeknight

By Lawman Johnson ･ Appears in Cook's Country October/November 2022

Just shape, drop, and simmer.

SERVES 2

TIME 1 hour

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