Bacon, Apple, and Date Flatbreads

Name: Bacon, Apple, and Date Flatbreads
Ingredients: 2 tablespoons, extra-virgin olive oil; 4 ounces (½ cup), mascarpone cheese; 2 tablespoons warm tap, water; 1 teaspoon, minced fresh rosemary; ½ teaspoon, table salt, divided; ½ teaspoon, pepper, divided; 1 pound, pizza dough, room temperature; 6 slices, cooked bacon, crumbled; 2 ounces pitted, dates, chopped (⅓ cup); 8 ounces, fontina cheese, shredded (2 cups); 1 , red apple, cored, halved, and sliced thin; ½ cup thinly sliced, red onion

Main Courses
Pork
Fruit
Weeknight
Pizza

By Jessica Rudolph ･ Appears in Cook's Country October/November 2022

Pizza night just got a lot more elegant.

SERVES 4

TIME 50 minutes

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