Roasted Acorn Squash with Pine Nuts, Honey, and Parsley

Name: Roasted Acorn Squash with Pine Nuts, Honey, and Parsley
Ingredients: 2 , acorn squashes (1½ pounds each); ¼ cup, extra-virgin olive oil; 1 teaspoon, table salt; 1 teaspoon, pepper; ¼ cup, pine nuts; 2 tablespoons, extra-virgin olive oil; ¼ cup, honey; 1 tablespoon, lemon juice; ¼ teaspoon, table salt; 2 tablespoons, chopped fresh parsley

Side Dishes
Vegetables
Vegetarian
Holiday
Thanksgiving

By Mark Huxsoll ･ Appears in Cook's Country October/November 2022

Simplicity is key. And so is an inspired (but easy) topping.

SERVES 6 to 8

TIME 1¼ hours

Roasted Acorn Squash with Pine Nuts, Honey, and Parsley

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