Roasted Brussels Sprouts with Apple-Cherry Vinaigrette
A tangy vinaigrette, a crisp apple, and dried cherries elevate this simple vegetable.
WHY THIS RECIPE WORKS
For this relatively hands-off recipe, we simply tossed brussels sprouts with extra-virgin olive oil, salt, and pepper and transferred them to a baking sheet that we had preheated in a 500-degree oven. We found that the hot sheet and high co...