Smoked Trout Pâté

Name: Smoked Trout Pâté
Ingredients: 8 ounces smoked, trout; 4 ounces, cream cheese, cut into 4 pieces and softened; ¼ cup, sour cream; 2 tablespoons, mayonnaise; 1 , scallion, sliced thin; 4 teaspoons minced, jalapeño chile; 4 teaspoons, lemon juice; 1 tablespoon, prepared horseradish; ¾ teaspoon, pepper; ½ teaspoon, Tabasco sauce; ¼ teaspoon, table salt; , Crackers

Appetizers
Fish & Seafood
Snacks
Condiments

By Matthew Fairman ･ Appears in Cook's Country June/July 2022

An exceptionally easy, delightfully delicious appetizer or party snack.

SERVES 6

TIME 25 minutes, plus 30 minutes resting

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