Oil-Poached Tuna and Potato Salad

Name: Oil-Poached Tuna and Potato Salad
Ingredients: 1 pound skinless, tuna steak, 1 inch thick; 1½ teaspoons, table salt, divided, plus salt for cooking potatoes; 1 teaspoon, pepper, divided; ½ , red onion, sliced thin; ½ teaspoon, grated lemon zest plus ¼ cup juice (2 lemons); 1 pound, small red potatoes, unpeeled, quartered; ¾ cup, extra-virgin olive oil; 1 head, frisée (6 ounces), cut into 1-inch pieces; 1 , orange, peeled, quartered, and sliced; ⅓ cup, chopped fresh parsley; ¼ cup pitted, oil-cured black olives, chopped coarse

Main Courses
Potatoes
Fish & Seafood
Weeknight
Salads

By Jessica Rudolph ･ Appears in Cook's Country June/July 2022

The flavorful tuna poaching oil becomes the base of the dressing for this rich potato salad.

SERVES 4

TIME 40 minutes

Why This Recipe Works

This is a members' feature.