Filets Mignons with Tomato and Goat Cheese Risotto

Name: Filets Mignons with Tomato and Goat Cheese Risotto
Ingredients: 4 cups, chicken broth, divided; 1 cup, arborio rice; 6 tablespoons, unsalted butter, divided; 4 (6- to 8-ounce), center-cut filets mignons, 2 inches thick, trimmed; 1½ teaspoons, table salt, divided; ½ teaspoon, pepper; 1 , onion, chopped fine; 3 , plum tomatoes, cored and chopped; 2 , garlic cloves, minced; ½ cup, dry white wine; 2 ounces, goat cheese, crumbled (½ cup)

Main Courses
Rice
Beef
Weeknight

By Jessica Rudolph ･ Appears in Cook's Country June/July 2022

Rich, creamy risotto studded with tomatoes makes the perfect companion for tender steaks.

SERVES 4

TIME 45 minutes

Filets Mignons with Tomato and Goat Cheese Risotto

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