Coconut Macaroons with Chocolate Chips and Almonds

Name: Coconut Macaroons with Chocolate Chips and Almonds
Ingredients: 2 , large egg whites; 3 tablespoons, sugar; 1⁄2 teaspoon, table salt; 1⁄2 teaspoon, vanilla extract; 1⁄4 teaspoon, almond extract; 2 ⅓ cups (7 ounces/198 grams), sweetened shredded coconut; 1⁄2 cup, slivered almonds, toasted; ⅓ cup (2 ounces/57 grams), milk chocolate chips

Desserts or Baked Goods
Snacks
Cookies
Passover

By Mark Huxsoll ･ Appears in Cook's Country April/May 2022, America's Test Kitchen TV

Coconut macaroons, a Passover go-to, are delightful year-round.

SERVES Makes 12 cookies

TIME 45 minutes, plus 55 minutes chilling and cooling

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