Curried Chicken Soup with Coconut and Kale

Name: Curried Chicken Soup with Coconut and Kale
Ingredients: 3 tablespoons, extra-virgin olive oil; 1 , onion, chopped; 1 , red bell pepper, stemmed, seeded, and chopped; 2 tablespoons, grated fresh ginger; 1 tablespoon, curry powder; 1 1/2 teaspoons, table salt; 1/4 teaspoon, cayenne pepper, plus extra for seasoning; 8 ounces, kale, stemmed and chopped; 1 1/2 pounds, boneless, skinless chicken thighs, trimmed and cut into 1⁄2-inch chunks; 2 cups, water; 1 , (14-ounce) can coconut milk; 1 tablespoon, lime juice, plus lime wedges for serving

Main Courses
Vegetables
Chicken
Weeknight
Soups

By Jessica Rudolph ･ Appears in Cook's Country April/May 2022

This comforting, savory chicken soup is ready in less than an hour.

SERVES 4

TIME 45 minutes

Curried Chicken Soup with Coconut and Kale

Why This Recipe Works

This is a members' feature.