Orange Upside-Down Cake

Name: Orange Upside-Down Cake
Ingredients: 1 pound (454 grams) small, navel oranges, blood oranges, Cara Cara oranges, or a combination (2 to 3 oranges), divided; 10 tablespoons, unsalted butter, melted, divided; 1½ cups (10½ ounces/298 grams), sugar, divided; 1 teaspoon, cornstarch; ⅛ teaspoon plus ½ teaspoon, table salt, divided; 1 cup (5 ounces/142 grams), all-purpose flour; 1 teaspoon, baking powder; ½ cup, sour cream; 2 , large eggs; 1 teaspoon, vanilla extract; 2 tablespoons, orange marmalade

Desserts or Baked Goods
Fruit
Fruit Desserts
Cakes
Easter

By Jessica Rudolph ･ Appears in Cook's Country February/March 2022, Cook's Country TV

This easy, vibrant cake brings a burst of sunshine to your table.

SERVES 8

TIME 1½ hours, plus 1 hour 20 minutes cooling

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