Buffalo Chicken Chili

Name: Buffalo Chicken Chili
Ingredients: 4 tablespoons, unsalted butter; 2 , celery ribs, chopped; 2 tablespoons, chili powder; 3 , garlic cloves, minced; 2 , (15-ounce) cans pinto beans, rinsed; 1 , (14.5-ounce) can fire-roasted diced tomatoes; 2 cups, chicken broth; ⅓ cup, Frank's RedHot Original Cayenne Pepper Sauce, plus extra for serving; 1 (2½-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); , Sour cream; Crumbled, blue cheese

Main Courses
Chicken
Weeknight
Stews
Super Bowl

By Jessica Rudolph ･ Appears in Cook's Country February/March 2022

Buffalo chicken and chili are both crowd-pleasers, so combining them is a no-brainer.

SERVES 4

TIME 40 minutes

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