Shredded Root Vegetable Salad with Orange Vinaigrette

Name: Shredded Root Vegetable Salad with Orange Vinaigrette
Ingredients: ¼ cup, extra-virgin olive oil; 1 , shallot, minced; 2 tablespoons, white wine vinegar; 1 tablespoon, maple syrup; 1½ teaspoons, table salt; 1 teaspoon, grated orange zest plus 2 tablespoons juice; 1 , garlic clove, minced; ½ teaspoon, ground coriander; ½ teaspoon, pepper; 8 ounces, beets, trimmed and peeled; 1 pound, carrots, peeled; 4 ounces, goat cheese, crumbled (1 cup), divided; ½ cup salted, shelled pistachios, chopped, divided; ½ cup, fresh cilantro leaves; ½ cup, fresh mint leaves, chopped coarse

Side Dishes
Vegetables
Salads

By Amanda Luchtel ･ Appears in Cook's Country February/March 2022

Shredded raw beets and carrots give this salad sweetness, freshness, and crunch.

SERVES 6 to 8

TIME 25 minutes, plus 30 minutes marinating

Shredded Root Vegetable Salad with Orange Vinaigrette

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