Linguine with Sun-Dried Tomato and Eggplant Sauce

Name: Linguine with Sun-Dried Tomato and Eggplant Sauce
Cuisine: Europe, Italian
Ingredients: 1 pound, linguine; 1 1/4 teaspoons, table salt, plus salt for cooking pasta; ⅓ cup, extra-virgin olive oil, plus extra for serving; 1½ pounds, eggplant, peeled and shredded; 6 , garlic cloves, sliced thin; 2 , sprigs fresh thyme; ½ teaspoon, pepper; ¼ teaspoon, red pepper flakes; ¾ cup, oil-packed sun-dried tomatoes, drained and chopped; ¾ cup, chopped fresh basil

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Vegetables
Pasta
Weeknight
Vegetarian
Vegan

Appears in Cook's Country December/January 2022

The luxurious sauce for this pasta is simply eggplant cooked down with garlic and thyme.

SERVES 4

TIME 40 minutes

Linguine with Sun-Dried Tomato and Eggplant Sauce

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