Coq au Vin for Two

Name: Coq au Vin for Two
Cuisine: Europe, French
Ingredients: 2 (10-ounce), chicken leg quarters, trimmed; 1 teaspoon, table salt, divided; ½ teaspoon, pepper, divided; 2 slices, bacon, cut into 1-inch pieces; , Extra-virgin olive oil; 8 ounces, cremini mushrooms, trimmed and quartered; 2 , shallots, halved through root end; 2 teaspoons, tomato paste; 2 , garlic cloves, minced; 2 teaspoons, all-purpose flour; 1 teaspoon, minced fresh thyme; 1 cup, chicken broth; ¼ cup, dry red wine; 1 tablespoon, chopped fresh parsley

Main Courses
Europe
French
Poultry
Chicken
Weeknight
For Two
Stews

By Lawman Johnson ･ Appears in Cook's Country December/January 2022

Building flavor in the skillet in batches eliminates extra steps, pans, and time.

SERVES 2

TIME 1 hour

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