Shrimp with Tomatoes, Fennel, and Chickpeas
Who says comfort food has to be heavy?
WHY THIS RECIPE WORKS
For a light and fresh but comforting dinner, we combined briny shrimp, sweet-tart tomatoes, fragrant fennel, and earthy chickpeas. We started by salting the raw shrimp to season them and help them retain moisture when cooked. We found that ...