Palace Diner Lemon-Buttermilk Flapjacks

Name: Palace Diner Lemon-Buttermilk Flapjacks
Ingredients: 1⅓ cups (6⅔ ounces/189 grams), all-purpose flour; ¼ cup (1¾ ounces/50 grams), sugar; ¾ teaspoon, baking soda; ½ teaspoon, baking powder; ½ teaspoon, table salt; 1⅓ cups (10⅔ ounces), buttermilk; 1 , large egg plus 1 large egg yolk; 1 teaspoon, grated lemon zest plus 4 teaspoons juice; 3 tablespoons, unsalted butter, melted and cooled, plus extra butter for serving; ½ teaspoon, vegetable oil; , Maple syrup

Desserts or Baked Goods
Vegetarian
Breakfast & Brunch

Appears in Cook's Country December/January 2022

These ultrafluffy pancakes are a lemony twist on a diner classic.

SERVES 4

TIME 50 minutes

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