Seared Scallops with Citrus and Avocado Salad

Name: Seared Scallops with Citrus and Avocado Salad
Ingredients: 2 , oranges, divided; 1 , grapefruit; 1½ pounds, large sea scallops, tendons removed; 6 tablespoons, extra-virgin olive oil, divided; 1 teaspoon, table salt, divided; 1 , shallot, sliced thin; 1 tablespoon, white wine vinegar; 2 teaspoons, Dijon mustard; 2 teaspoons, minced fresh tarragon; 4 ounces (4 cups), baby arugula; 2 , avocados, halved, pitted, and sliced ¼ inch thick

Main Courses
Fruit
Fish & Seafood
Weeknight
Salads

Appears in Cook's Country December/January 2022

Perfectly seared sea scallops are the crowning touch on this citrusy dinner salad.

SERVES 4

TIME 30 minutes

Seared Scallops with Citrus and Avocado Salad

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