Quick Mediterranean Beef Stew

Name: Quick Mediterranean Beef Stew
Ingredients: 1½ pounds, sirloin steak tips, trimmed and cut into ¾-inch cubes; 1 teaspoon, table salt; 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped coarse; 2 , carrots, peeled and chopped coarse; ¼ cup, tomato paste; 1 teaspoon, herbes de Provence; 2 tablespoons, all-purpose flour; ½ cup, red wine; 2 cups, beef broth; 2 (2-inch) strips, orange zest

Main Courses
Vegetables
Beef
Weeknight
Stews

Appears in Cook's Country December/January 2022

This stew is short on time but big on flavor due to the additions of herbes de Provence, red wine, and orange zest.

SERVES 4

TIME 45 minutes

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