Instant Mashed Potato Gnocchi with Fontina Cheese Sauce

Name: Instant Mashed Potato Gnocchi with Fontina Cheese Sauce
Cuisine: Europe, Italian
Ingredients: 2 cups (4 ounces) plain, instant mashed potato flakes; 1 cup (5 ounces), all-purpose flour; 2 teaspoons, table salt, plus salt for cooking gnocchi; 1½ cups, water; 1 , large egg; 2 tablespoons, unsalted butter; 1 , garlic clove, minced; 2 tablespoons, all-purpose flour; 1¼ cups, whole milk; 4 ounces, fontina cheese, shredded (1 cup); ½ teaspoon, table salt; ¼ teaspoon, pepper; , Grated Parmesan cheese

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Eggs & Dairy
Pasta
Potatoes
Cheese
Vegetarian

Appears in Cook's Country December/January 2022

These tender, plump dumplings are easy to make and delightful to eat.

SERVES 4

TIME 1½ hours

Instant Mashed Potato Gnocchi with Fontina Cheese Sauce

Why This Recipe Works

This is a members' feature.